Since its establishment in 1989, Rovos Rail has earned an international reputation for its truly world-class travel experiences. Bespoke train safaris through the heart of Africa combine magnificent scenery with the glamour and excitement of the golden age of leisure travel. In a series of journeys lasting from 48 hours to 16 nights, Rovos Rail links some of the continent’s greatest destinations with a variety of off-train excursions. The beautifully rebuilt wood-paneled trains, which may be hauled by diesel or electric locos, each carry a maximum of 72 passengers in 36 superbly appointed suites and are also available for charter, while the Events Train caters for up to 250 guests and is suitable for daytime journeys. Create itineraries by combining our short and long journeys and receive discounts or explore our specials and collections that link our journeys with other entertaining products.

Each train has accommodation carriages, dining cars (approx 42 seats), a lounge car (26 seats), small gift shop, smoking lounge (approx 11 seats) and observation car (approx 32 seats) with open-air balcony. Maintaining the spirit of a bygone era, there are no radios or television sets on board. The three types of suites available – Pullman (7 sqm), Deluxe (10 sqm) and Royal (sam) – offer passengers privacy and comfort with double or twin beds and fittings and facilities that are of the highest standard. All have en-suites with shower, toilet, basin and bath (Royal only), tea facilities, safes, air conditioning, linen and amenities and are serviced daily. There is adequate storage and small cupboards with hangers and shelves.

Rovos welcomes all travelers – singles, couples and groups. The dining cars are made up of two-seaters and four-seaters where guests eat together or individually. The lounge and observation cars – with their big picture windows, sofas and booths – make for great mingling areas or quiet corners to while away the days.

Many of the passengers enjoy the formality of fine china and glassware, crisp linen and silver, and dress accordingly. Days on board are smart casual while evening attire is more formal. On long journeys we enjoy themed evenings where guests can dress up accordingly or opt for smart casual.

An enthusiastic team of chefs is responsible for overseeing the very important task of ensuring guests’ every need is catered for. There’s an accent on fresh local ingredients and traditional dishes are a specialty. Meals are served in one sitting only in the dining cars and are complemented by a selection of fine South African wines. The bar menu is comprehensive although special items such as French Champagne would need to be requested in advance.